It’s so delicious that no one at your party will feel left out. In fact, I prefer it to the alcoholic version because I can drink it anytime. Gluhwein without alcohol is not only for kids. Non-Alcoholic Gluhwein (Alcohol-Free Mulled Wine) I think red wine can take more spices, while white wine is milder and goes well with vanilla and apples. You can also find white Gluhwein in some regions, but it’s not very popular. The traditional Gluhwein is made with red wine. Although maple syrup is not an authentic ingredient, it makes a great sweetener for any mulled wine. The most popular sweeteners for Gluhwein are regular sugar or honey. They are zested, juiced, or sliced first and then added to the drink.Īpples, pears, or cranberries can also be added to make Gluhwein more fruity. Other popular aromatics which are often added to Gluhwein:įruits add another layer to the flavor of Gluhwein. There are really no rules as long as the drink tastes good. When it comes to the spice mix, the sky is the limit. Since Gluhwein is served hot and the heat intensifies the taste of alcohol, it’s very common to dilute the wine with water, juice, or tea. Usually, dry or semi-sweet wine is recommended. Gluhwein can be made using red, white, or rose wine. Don’t try to mask the taste of bad wine with tons of spices and sugar because it never works. The wine doesn’t have to be expensive, but it should be tasty. This is why always use wine that you would drink cold. Wine is the main ingredient in Gluhwein and will determine the flavor of the drink. Here is what you’ll need to make Gluhwein: 1. You can also make an alcohol-free version using juices or tea instead of wine. You can also make it “mit Schuss” which means with a shot of a stronger alcoholic drink. The main ingredients for Gluhwein are wine, winter spices, orange or lemon, and sweetener. Other popular types of mulled wine are, for example, Scandinavian Glögg or French Vin Chaud. So, the letter ü was replaced with u, and Glühwein became Gluhwein. In German, it’s spelled Glühwein with the letter ü, which doesn’t exist in the English alphabet. I later found out that it wasn’t the case, but for me, Gluhwein and Christmas lights still go together.

When I tried it for the first time at a Chriskindlemarkt (German Christmas Market), I thought it was called this way because of the glowing Christmas lights. This hot drink is traditionally served during the holiday season. Gluhwein is a spiced mulled wine popular in Germany, Austria, Switzerland, and other German-speaking parts of Europe. In this post, you will find three Gluhwein recipes and tips and tricks on making the best Gluhwein possible. Gluhwein is a delicious festive drink that’s very easy to make.

Beat mulled wine recipe